Last night, we went to a season launch for a musical theatre company. Finger food was provided, but we felt the need for something more substantial after that. As we were in the Valley, we had a wealth of Asian food places from which to choose. We opted for an unassuming place on Wickham St which has been around for 20 years - so, great food. (I think it was called 'Super Bowl' - which gave me a giggle).
I tried 2 dishes I haven't had before - Sang Choy Bow, and Pork ribs. I am really glad I had someone experienced helping me along otherwise I would have had mince all down my front. We also had Mongolian Lamb (an old favourite), and the combination of dishes (refreshing, sweet, salty) was a winner.
So now I know the better way to roll the lettuce so you have a roll with a backbone... and how addictive sweet sticky ribs can be... It's probably a good thing I don't eat out very often - I'd most likely have to be in permanent training for a half marathon!
