Jeannie gave me this recipe for super healthy pancakes, which I tried out today. Warning: it's really complicated. Mix together an egg, a tablespoon of protein powder, a tablespoon of hazelnut or almond meal, and 2 tablespoons of water. Cook as you would a normal pancake - but take care as they go crispy quite quickly.
I made 2 thin pancakes out of this recipe. The first one - well, it wasn't very attractive. When I figured it was time to flip, it refused to budge so ended up looking more like a scramble. The second one, then, I put a lid on the pan and kept checking it every 10 seconds or so. Success! As the recipe only contains proteins and fats, I sliced a pear on top for the carbohydrate component. I'm yet to work out a good coordination of making coffee, so more practice is required. Maybe Friday mornings during term time...
These holidays have flown by - but I'm really looking forward to tomorrow's New Thing!
