One of my habits is to hard-boil four eggs on a Monday so I have easy protein for lunches and snacks through the week. I made a cake recently though which reduced my egg numbers, so I only had two to work with tonight (even though it's Tuesday, I know...). So my timing calculations went woefully off. After cooling, I cracked the first egg, only to have it dribble out onto my fingers. Not pleasant. And, the worst time to figure out you haven't cooked an egg! A bit of emergency, sloppy frying later, and I have a rather unappealing lunch for Wednesday. Can't wait.
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