I don't recall ever making banana bread before - definitely not this recipe! Despite having to substitute dark brown sugar with raw caster sugar, and only having 3 small bananas instead of 3 large bananas, it was a success. Yummy!
Thankfully my brother lives down the street, and my dad's been staying for a few days, so I haven't felt obligated to eat the whole lot myself. Also thankfully, this morning I had a PT session so I won't feel guilty about having a slice today.
I used to make banana cake a fair bit (at least that's what my memory tells me), but with the high price of bananas after cyclones Larry and Yasi, they've been too much of a treat. Yay for lower prices!
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